Black Bean Hummus

This is good on chips, pita, melbas, tacos... It is so yummy! Start with half the spices and add more, to taste, if you so desire!

INGREDIENTS:
1 clove garlic
1 (15 ounce) can black beans, drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

DIRECTIONS:
Mince garlic in the bowl of a food processor. Add black beans, lemon juice, olive oil, cumin, salt, and cayenne pepper. Process until smooth, scraping down the sides as needed. Add additional seasoning and lemon juice to taste. Add reserved liquid if it seems too dry.